Le Port d'Attache - Reservar uma mesa

A good Restorer Master certified address. The products are therefore fresh and it feels. We went there to fill a little hunger lately by choosing tapas/entrances. However, these dishes are already a good entry on their know-how. The accompaniments and sauces are delicious! As for the pie of Banoffee, it is extra: crunchy at the base and bananas just caramelized to wish! A marvel! Let's go back to dinner!

• Útil
• Não útil
• Responder

It's really a good place to discover. a restaurant with pleasant spaces after the seasons. a very beautiful map is offered to the height of the result in the plate. I recommend season suggestions. Thank you, sir! a dedicated staff and a respectful attitude towards customers. being there several times the service is always pleasant. The opening in January is very appreciated. See you soon.

• Útil
• Não útil
• Responder

We've been regaled! excellent dishes made from high quality fresh products. We were six. So we swept the card like the menu at 36€ and everything was appreciated the plate of the bulots is to fall on the ground, just like the grilled eel, foie gras, intercoaste, dorade, burned cream or dessert of granny. Anyway, run!

• Útil
• Não útil
• Responder

very good restaurant discovered by chance: very well prepared and nicely presented dishes. an obvious know-how on seasonings and sauces and freshness of the seafood plate. pleasant and attentive service for the well-being of the customer, I highly recommend this place. and very good value for money

• Útil
• Não útil
• Responder

very pleasant reception despite a strong affluence. the dishes are refined and delicious. good wine choice, the white vaqueyras is famous. desserts are at the height of the meal. an excellent address, reasonable prices given the advantage. We'll be back.

• Útil
• Não útil
• Responder