Le P'tit Polyte - Reservar uma mesa

I didn’t stay in this hotel, but rather came to enjoy the dinner at Le P’tit Polyte, ran by chef Tanguy Rattier. It is rated as a 1-star Michelin restaurant, but I would easily give it a 2-star rating. The food, the service, the atmosphere, everything was impeccable. From the moment you enter the hotel, you are greeted by a receptionist who’ll answer all of your questions and will show around the lobby and the patio area. The patio is overlooking Venosc valley- truly the best view you can get in Les Deux Alps. The servers at the restaurant know everything about every dish on a tasting menu, and the sommelier will recommend you what suits the best your choice of courses from a 5000-wines-menu...

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beautiful establishment! very good dishes! However, be careful to cook the red. a little too cooked to my taste. sino everything was perfect from the cocktail served by franck as well as the advice of the sommelier. I also recommend the spa for its massages of very good qualities. It's our turn!

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Best service, food quality in the area. Stayed in the hotel for a week, we’re flabbergasted by the service and food in the “common” restaurant (had half-board arrangement), and topped our stay off with a dinner at Le P’tite Polyte. Superb!

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We stayed at Chalet Mounier and ate here on our first night. There were 4 of us. The food, service, and entire experience was impeccable! We had the several-several course tasting, and all of us enjoyed every part of it!

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still a very good time spent at this table in a relaxed and very professional atmosphere. the dishes are exquisite and well proportioned and the wines are sublimated pat the excellent sommelier....very good address.

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