5 /5
Média de Avaliação
★
★
★
★
★
the shipyard was our first restaurant on the bay with my partner. We were well received, smiling and professional staff. small tuna rillette offered by the restaurant as an aperitif. He opened our appetite, it was simple but very good. in the menu: mushroom-capped and its poached egg. so delicious that even my companion, who doesn't like mushrooms, came to **** on my plate! ox hands accompanied by good homemade fries and pepper sauce. holland has molds for madam. still a regalade, and it's not finished because we also had a dessert in our menu: homemade chocolate mousse and brioche lost to caramel with its vanilla ice ball. A pleasure for the taste buds! It was excellent from the entrance to...