Le Relais De La Doller

Best small restaurant in the corner is the chef who cooks, Turkish specialties but also specialties of the region, with fresh products and it is very good. And the boss is very kind!

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First visit, already conquered, I tasted a house speciality made with vine leaves, as the young people say, it is a slaughter. We must be conquered.

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A high quality ratio at the top. very nice waitress. Courtesy and guaranteed sympathy. Plate supplied

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Welcome. Nice boss. classical but well controlled restoration. Thank you.

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The best homemade bread snack, sauces ... a real pleasure!!

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