Le Relais de Labenne

Kitchen barely passable to live industrial and frozen food, reception limit, not even a hello before the rain (we were 8, 5 adults and 3 children) there were no more than 15 guests at the table. In addition, we were entitled to sauces with previous dates of 2 months (for some it passes, but when mustard is brown. I strongly recommend this restaurant.

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Fancy card but what disappointment yet traditional cuisine even rice was insipid, chopped steak size child...the clafoutis was the eve and with nuclei. If I don't know anything about the waitress. Change the cook if you can say short cooking a real nightmare

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In the '70s, on vacation with Paul Huikeshoven and Martin Hollander One had a nice time with them during the Basque party, and the food was delicious, and the rooms primitive on this side, I met the first huggers who owned them.

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Welcome. Small room, clean but on the road. Small bathroom. Primary comfort, a little expensive. But a good bed and a troubleshoot.

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Very few choices, poor quality, except dessert that was good

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