Le Relais De L'ecureuil

Beyond the prices a little high for the product (9€ a tartine with archic beef and vegetables or 6€ for a half flat industrial chicken cheese), it is especially the staff who shocks me a little... they are 3 to watch the sandwiches cook in a room with 3 tables taken, and when a customer doesn't hear that they do not even make the effort to bring the tray. I agree to pay a little more because it is in a castle and a tourist, but frankly the service is below everything.

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Few people following the covid. The dishes are good and well cooked. On the other hand, little choice... may be because of the covid... reasonable prices. I removed a star because the breads are frozen and warmed so after an hour, the bread becomes hard and impossible to break it. It is unacceptable not to find fresh bread in a restaurant...!!

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I went to the restaurant yesterday. Nothing to say about the meal and the welcome. But by checking my accounts this morning, I realized that you had 3 pieces of beef while we were only 2. It's expensive.

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Restaurant well located but for the moment closed in week.

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A kitchen with excellent value for money..

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