Le Relais Des Bucherons

arrived at 13:20 this Tuesday, August 15, 2017, free tables were erected and rather numerous tourists were at different stages of their meals. Ms. "I can't serve you anymore" no suggestion to propose a simple baeckeoffe (on the map). a rather high-level attitude notwithstanding an avenging request. information taken, the quality served is variable and Madame is too often unwelcome. regrettable because the place presents qualities. Pass your way.

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the menu at 30 euros is very well: snails cassoleette (I had never eaten them cooked this way), then calf baron (cook at the top) with mushrooms picked in the forest next to them and fresh vegetables and gourmet coffee, absolutely delicious and copious. A single flat, maybe missing, he smiles at the waitress but I think she has a lot of work.

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We have dinner at the gûcherons on the terrace. pleasant meal, efficient and smiling service. map is quite limited but sufficient to suit all tastes. our choices to the kir card creamy cassis / home terrine / mustard veal kidneys and peeled pepper / mist cream and gourmet coffee. The dishes are good and copyy. address to be recommended!

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excellent reception, sincere cuisine and well-stocked plates...Breakfast, don't hesitate to go and eat.

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excellent reception. local cuisine. very pleasant and very friendly manager. I highly recommend it.

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