Le Relais Des Oliviers

Beautiful food on a perfect night for eating out. The restaurant was completely full (45 covers) all at the outside tables well spaced. Service was excellent considering the numbers and no long waits for food or drinks. We shared a Tartare de Veau Japponaise which was to die for. Veal Tartare (finely diced raw veal) mixed with soy, Mirin, corriander, mint, and tabasco. We both had the Jambon (cooked for 27 hours at 55degrees) Tender as tender with a beautiful barbeque sauce and steamed fresh vegetables.

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after a morning of karting, lunch between the buds at the olive grove relay. the smile and the dynamic of the restricted card due to the day and fresh produces a dish of the day dessert at a more than reasonable price we have tasted very different dishes and all of excellent taste quality with a very elaborate presentation. Bravo to the chief for the daube and fish paleron 48 hours with small rediscovered vegetables.

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Outstanding quality fabulous dishes and super friendly attentive service. A lovely setting overlooking vineyards and the land falling away to the coast. Highly recommend.

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Original and tasty quality cuisine Delightful decor Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmosphere: 4 Parking: Many Parking Free Parking

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Super food and good service. Good value. We will definitely be back. Don’t be put off by location. English is spoken if you struggle to speak French.

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