Le Relais Du Perigod Noir

I booked here for the Easter Monday dinner and it was a disappointment. The appetizer was interesting but the entrée, lamb, had been pre-cooked and I believe it had a visit to the microwave before being served to me in a bed of gravy. Very reminiscent of meals served to me at school and not worth the money. On the good side the desert, which was a strawberry soups was interesting, but not great/

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Excellent table. Careful service. In a refined setting, decoration of very good taste. To be highly recommended. We stayed there a week early August. What a relaxation! Bravo to the whole team!

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The restaurant was pretty however the food was mediocre and overpriced. We were also overcharged and they did not graciously apologise

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Overall this hotel offers poor value for money. Rooms are quite tired and shabby, food is mediocre and customer service is lacking.

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Restaurant at the Top Strawberry dessert, for the Discovery Menu was delicious!!

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