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"if they like seafood than this the place to go. fresh products prepared for perfection. the wine card is also very good. the personal is knowledgeable and as friendly as possible. a great dinner in my last night in marseille."
Telefone: +33491908838,+33484885082
Endereço: 14 quai du Port | in front of Notre Dame de la Garde, 13002 Marseille, France, Marseille 2e Arrondissement
Cidade: Marseille 2e Arrondissement
Website: https://www.lhippocampevieuxport.fr/
Segunda-feira: 9:15-14:45
Quinta-feira: 9:15-14:45
Sexta-feira: 9:15-14:45
Sábado: 9:15-14:45
Domingo: 9:15-14:45
Pratos: 21
Comodidades: 23
Categorias: 5
Avaliações: 873
great food. our favorite. directly at the quai du port at the old harbour. offers both a real bouillabaisse for two, and a hard to find version of bouillabaisse for a (38 euro really great with super rich broth. also has an excellent spaghetti avec fruits de Mer...(29e) and super well grilled rougets barbet (24e.) and a very good nougat glac dessert (8.3e) has a ok creme catalan dessert. after the black at sur le port the grilled dourade (sea bream) is excellent. as the cream brle. next to lhippocampe (translation the seahorse is miramar, which also has for two bouillabaisse and is known as the best bouillabaisse in the opposite.
we visited this restaurant at our first night in marseille, which was our first night in france (ever.) there was a language barrier, because my man and I mostly spoke English with broken franzosen, so we didn't get everything we ordered...but it turned out that there was no problem! the portions were very good, and eating had good taste! the garnel that I had were absolutely delicious! all in all it was a good experience, only a definitive language barrier if they don't speak well French.
I chose this restaurant on the basis of the positive tripadvisor reviews for the bouillabaisse. sad this was by far the worst bouillabaisse I have ever tasted – there was no spicy at all on the suppe and the taste of the broth could only be called muddy. the rouille (which was delicious) and crumbs could not save the dish. the prices were also quite high (even if the food was good.) that said the service was friendly and prompt despite the fact that the restaurant was packed.
Tried them for Bouibasse. Ample portions of fish. Lots of mussels, clams and fresh fish. One person had seabass and felt it was lose to best ever had. Good wine selection. Prices very reasonable for fare. Went back second night as it was very good....Had swordfish and others the seabass.
