Le Resto du Boucher

The Resto du Boucher just outside Vidauban is an odd place. It's decorated half in a Thai style and half in a Texan style. I think they mainly serve steaks so the Texan style is most suited. It can be recognised from the road by the large black and white plastic cow outside - which also gives a clue to what it serves. The service is ok. Most of the waitresses were efficient but a bit grumpy - maybe they are grumpy or maybe they think it's quirky to have grumpy service. If you don't take it too seriously, it's somethign to talk about aduring and afterwards! The food is a little pricey for a roadside restaurant with steaks around 30 euros. However the quality of the food surpasses any quibbles...

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This place is well known for the quality of meat they serve. The food is good but what makes me say that you should avoid it is the very bad service. I believe that when you go out for a meal you should be enjoying your experience and keeping good memories of the meal . It all starts with a very rude welcoming , no good morning only a "how many pers.? " question. They than hand you menus with attitude and after keepinh you waiting for long take your order without listening to your requests ( two starters ordered without oil came with extra oil ) The waitress ( owner ) isnt really well dressed , her clothes looks more like underwears and it isnt really suitable for young kids !

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Meat dishes are their forte, in any which way and form they are spot on and you get your meat cooked exactly the way you asked for it. Fresh mushroom in garlic and home cut chips are the side dishes. Service can be hit and miss, but once one understands to get the bill at he bar and engage the hostess in a bit of conversation the place does grow on one. Husband is the very good chef and the wife does the service among some others. It's not a tourist trap but good honest food , brilliantly cooked if one likes meat and for that reason I would recommend it. If busy the waiting time for your food can be a bit longer than average, but it's worth the wait.

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This restaurant serves the best steak in town.(Unfortunately the staff let it down)Good for families, couples, parties all in nice surroundings.At the moment they are offering 'plat de jour' dish of the daySteak, salad & chips 13 euros ( lunch 7/7) 2016.

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Love a good steak, but that is hard to find in France and certainly not in this place. My wife and myself ordered the finest and most expensive peaces of meat and both came out terrible.

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