Le Rochefort - Reservar uma mesa

It's safe that it's hard to explain a salad made up when you put four leaves of salad in your plate accompanied by two cherry tomatoes bathing in an improbable sauce but it's not a reason to treat people like m. This server is unpleasant and above all incompetent it has spilled salad sauce on my husband's shirt's back without apology and doing as if nothing had happened (the first time such an experience happens to us!). most dishes are frozen except salad of course!!! a little humor doesn't hurt! In addition to the order it is mistaken in the dish of the day it announces skewer foam while it is.................poulet, there I suspect a superchery?...........We better understand why in the m...

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Our B&B recommended this casual restaurant right near the center of Cluny and the national horse center (Hamas). We received a warm welcome, without a reservation, just after noon. By 12:30 or 1:00, tthe place was full and noisy with happy diners. It was a cold day in May; otherwise, we would have enjoyed dining outside on their nice terrace. We loved our food: escargots and salmon entrees, frogs legs and chicken mains. The frites served with both main courses were great. However, we are not used to such rich food! This is not a complaint, but you need to be aware that this restaurant enjoys presenting you with lots of cream and butter in most of their dishes. We rolled out of there very hap...

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We were here in 2016 and enjoyed the frog legs. We made a reservation for lunch and had a great fixed-price meal. The snails were unctuous and had a hint of pastis— a nice touch. The frog legs were also quite good. Definitely got our fill of garlic and parsley butter! The chef has been here 15 years and is very dedicated to his art. Definitely worth visiting!

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If you visit this area, you must try frog legs and escargot and the place to do this is Le Rochefort. A charming little place just across from the National Horse Stud Farm in Cluny. You can lunch on the terrace and watch show jumping events on certain days. The owners are very welcoming and the food is excellent a really good value.

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We took a menu "grenouilles" at 28€ with a poultry liver terrine (copying with a small green salad and a can of onions) and parsillad frog thighs (wools to be desired) and to finish a white cream cheese. all served with accommodating. We stopped in spite of the latest reviews and we will return with great pleasure

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