Le roi Leopold - Reservar uma mesa

A very simple and sober restaurant. A little heat. The view of the restaurant is very beautiful but it is true that it is a pity that there is no outdoor terrace to enjoy the summer. We ate Saturday night. 36€ the flat menu semi-gastro has fish base. The samoussa was very good (I don’t like the base bottle), so I think it would have been even better based on another taste. The two little toasts to the salmon aperitif, I don’t like the white industrial bread of toasts. A lot of wine choices. The dish was good, I liked the presentation of the risotto as paved salmon (and pepper cream). At the level of taste I found that it lacks flavors however. Can be lemon...? I enjoyed the gourmet tea. Posi...

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Loved the monkfish stew. It had a healthy portion of white flaky monkfish with potato carrot mushroom and pearl onion in what was like a red beans and wine sauce. Wonderful blend of flavors. And of course a cream brûlée. Very French and great view...of the channel

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Loved the monkfish stew. It had a healthy portion of white flaky monkfish with potato carrot mushroom and pearl onion in what was like a red beans and wine sauce. Wonderful blend of flavors. And of course a cream brûlée. Very French and great view of the channel.

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the mönchstau was enthusiastic. it had a healthy part of white flocculent mönchen with kartoffel carrot mushroom and beaded in like a red bean and weeping. wonderful mix of aromen. and of course a cream brûlée. very French and great view. the channel.

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The pictures speak of themselves quality products it was excellent with a careful team and a beautiful view

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