3 /5
Média de Avaliação
★
★
★
We ordered 2 menus at 30 euros each, with foie gras as starter, then 1 beef pave and one fish (bar) with potato gratin. 2 separate plates with beef entrecôte, French fries and cooked carrots. They were large plates with large amount of food, presentation was minimalist. Service a bit clumsy and decor is very basic. There is no finesse in the food but I guess the focus is on the size of the plates. The place was clean and filled with locals.