Le Rouge et le Noir

The first time in this restaurant... and also the last sure! I do not ask the quality of cooking, the taste is there, it is good! But the service... between the two managers who are in full service, the manager who leaves the restaurant in tears before the customers, back in full service, and the boss who slips a no, but there is too generous to us the amount of French toast, you need to reduce this! when the record is brought to me, it is nice to feel as a customer, everything, neither done nor done... I advise from every perspective as long as the tensions in the dining room are not set

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One of the few restaurants where we homemade and damn it is good and you can feel it!!! Menus at reasonable prices, and if we add that the kindness of owners, we come completely satisfied! The kitchen is traditional, but with a few touches from the cook that is not without effort. In the evening the atmosphere is quieter there and for lunch you can easily eat in 1h -1h15 when the work... Go there with closed eyes, I recommend it!

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Very nice home! The waitress is friendly to the customers. We ate home cooked meals very well. The daily specialties are diverse and seductive! The formula is very correct in quality! A bit extra for the shaded terrace that is pleasant during the hot weather! We're coming back with joy!

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Very good and inexpensive. Home cooking . The creme brulee is irresistible. 10 out of 10 for hospitality. I went there with a person who uses a walker and the manager Sylvianne was extremely helpful and kind. Thanks Sylviane.

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Good food and nice people.

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