Le Rouge et le Verre

We had had a really good experience during the winter, so brought two girl friends for lunch on Tuesday. The menu looked a bit mean, but we decided to order. First course consisted of a little portion of insufficiently cooked cold lentils with bits of lardon and magret. Second course of fish meant undercooked, cold fish, with hard frites. We asked for some of the fish to be reheated for one of us as it was stone cold. We complained to the waiter who told us the fish could be dry if reheated,but it was too cold to eat. The dessert consisted of a minute bit of cold rice pudding with lumps and a raspberry on top in the bottom of a glass. The whole meal was appalling. The waiter asked whether we...

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We were too late for the set menu, which looked really good. However, we enjoyed beautifully prepared and presented fish and salad, with well chilled white wine from the local area. We would have liked to go back, but it was not open on the Sunday. Would like to go again, on another visit!

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original and tasty dishes. Quiet restaurant. warm atmosphere. We had a very good evening and enjoyed the courtesy and advice of the waitress.

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Even on a Tour de France day, the staff of this resto managed to produce a decent meal served with a smile! Well done to the team.

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Wed evening celebration meal, hadn't booked

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