Le Sabot De Venus

Le Sabot De Venus - Reservar uma mesa

RD 562, 83440, Callian, France
193 Avaliações 3.8

"Very well received. very good cuisine.more years I go"

Detalhes

Telefone: +33615392459,+33494477469

Endereço: RD 562, 83440, Callian, France

Cidade: Callian

Website: https://www.facebook.com/Le-Sabot-de-V%C3%A9nus-494924314609448

Horário de funcionamento

Segunda-feira: 11:00-22:00

Terça-feira: 11:00-16:00

Quinta-feira: 11:00-22:00

Sexta-feira: 11:00-22:00

Sábado: 11:00-22:00

Domingo: 11:00-22:00

Estatísticas

Pratos: 6

Comodidades: 12

Categorias: 5

Avaliações: 193


Endereço

Mostrar Mapa

Avaliações

2 /5 Média de Avaliação

We arrived at the restaurant around 12.15 were given the menus at 12.55 only to be told that Moules were off, so although we were disappointed we decided to stay due to the late hour. We ordered omelettes all round, the meal finally arrived at 13.50 I have to say the omelette was first class but could have been because we had waited so long. all the while we were waiting for our food other people were being served Moules and chips and most of them arrived after us. When we went to pay the bill the lady asked were we tourist to which my friend said no we have both lived in Callian for 20 years. I might suggest her thinking we were tourist one why they had run out of our first choice and servi...

4 /5 Média de Avaliação

a small restaurant on the edge of the road at random. pleasant surprise. We took homemade chicken rillettes and mussels in Normandy and fries. an excellent quarter of red wine, coffees. the couple: husband in the furnaces, wife in charming room.

5 /5 Média de Avaliação

Beautiful Location, good service and the best mussels we ever had. Since we first tryed, we don't eat them anywhere else. Le Sabot de Vénus is a insider tip and a nice trip in each holiday.

2 /5 Média de Avaliação

I did not like it because it s situated on e very narrow busy high street so very noisy, the food is simple sans prétention

4 /5 Média de Avaliação

Very well received. very good cuisine.more years I go