Le Sadi Carnot - Reservar uma mesa

Contrary to other reviewers, we did not find special food here; but not really bad either. Our lunch started with good herrings and a questionable "tiramisu" of avocado and crab...it mostly was liquid tomato sauce. Then a big course of mussels: about 30% of them were small and dried (so, probably not too fresh); the others were ok, but we did not know where to put the empty shells...the waiter had not brought any empty dish for them and he did not come back until long, when it was too late to ask. The accompanying fries were partly good, partly under-cooked. Turbot fish in mushroom sauce with vegetables, was OK. The dessert: we had asked for a chocolate mousse and only at the end of the meal...

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A first remarkable time! A great welcome. A chef who took the time to come and talk to us at the end of the meal. A simple but effective place. sublime dishes. I recommend.

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Absolutely blown awayWe were seated about 3 feet away from the Mediterranean Sea surrounded by beautiful people and the food was superb.

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Nice setting, terribly overpriced and small portions , staff very informal; more Italian feel than Japanese

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Don't listen to the peasant. This place is ridiculous:_

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