Le Safran Miramar La Cigale

Hello, very disappointed in the restaurant, we took the burger to the trolley of ruys with unbrown but black bread on the edges, a melted tome, an indescribable sauce that ruins the dish, not to mention flowery fries (gel). dessert. a strawberry macaron that was to date a few days, because with its chewing-gum appearance, accompanied by its cream. reminding me of the thousand leaves of my canteen at the university. However, I would like to congratulate the entrance of the carpaccio of gambas which was very good as well as the professional staff despite the number of trainees and apprentices who gave the price and the result of the dishes I am sorry but I do not recommend it (2 stars well not...

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in no case a gourmet restaurant. dishes without originality pay 250 euros to three to have a lamb square with grilled vegetables or a calf with a carrot purée and 3 peas, or dessert with a few mignardises is unacceptable. this type of food is good for a full board but unworthy for a restaurant that says gastronomic. price exaggerated and flat insipid. A 5-star must have a leader worthy of that name. pass your path unless you want to waste your money with more, residents who are crossed in bathrobe who come out of the pool or the sports saddle.

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very disappointed because we are accustomed!!! insipid dishes, neglected presentation. great doubts about the quality of products. Unworthy for this type of establishment. What a shame. 200 euros of wine entry for 3 pers. finish mignardises and candi sugar to accompany the coffee. a quality service. We will now be satisfied with the thalasso treatments.

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It's very good, but the price is not justified. all the more so that my lamb square was believed inside, even if I was taken back. The massage for my vegetarian companion, a vegetarian plate of more than € 30, it's hard to pass and the feeling of embarrassing. We didn't go back. Too bad.

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excellent, I recommend

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