Le Safran Miramar La Cigale

Hello, very disappointed in the restaurant, we took the burger to the trolley of ruys with unbrown but black bread on the edges, a melted tome, an indescribable sauce that ruins the dish, not to mention flowery fries (gel). dessert. a strawberry macaron that was to date a few days, because with its chewing-gum appearance, accompanied by its cream. reminding me of the thousand leaves of my canteen at the university. However, I would like to congratulate the entrance of the carpaccio of gambas which was very good as well as the professional staff despite the number of trainees and apprentices who gave the price and the result of the dishes I am sorry but I do not recommend it (2 stars well not...

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Summary: to avoid! disappointment. full of fat served as it is. the chief who was saying that he had already left the place after 22:20 to justify such a quality. I'm not even talking about the restaurant being said to be complete, but at the end several erect tables will be rid of before us. fortunately we are not in a palace hotel (5 stars currently.

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Big disappointment! We took the menu, plates full of fingerprints and projections, the entrance arrives before drinks and no culinary interest. low-end brewery cuisine certainly not at the height of a 5-star establishment. 166 euros for 2 people ... fortunately the hotel is at the height. without a quick reaction the restaurant will empty very quickly.

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Hello the place is nice some hooks here and parts on the furniture and walls angles. the correct service but not for a 5 star. When on the salad menu cooked in the vinegar. fries too salty. more elaborate dishes. this place is not gastronomic

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the ravines took the excellent menu tasting from the beginning to the main dish: just the perfect lobster staff with care spent a very pleasant evening thanks

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