Le Saint Germain - Reservar uma mesa

We had a very nice evening. champagne cup in aperitif at a very affordable price and champagne was very good. the carpaccio is very fine and is a treat. A beer-pressed petrus, it's also worth a detour! Finally dessert, pecan nut pie that lets itself devour with enthusiasm despite some of the carpaccio plates at will (for info now off menus). The service was nice, tonight it was a funny and jovial student who took care of us.

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well eat nothing to say reception very well and the setting of this super restaurant because restaurant in cellar. however just the lack of space being in cellar forcement the place is restricted .trop phoche from other customers to dinner is not what is best but has by this no reproach for the kitchen and service

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Friendly and personal welcome instead pay ten eight euros for two plates of salmon carpaccio either saying to will it makes it expensive the kilos of salmon in addition the manager who takes his clients for imbeciles either saying that have been bad times, I find it lamentable restaurant to flee

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ribs too cooked too seasoning sorbet too old lacks finesse in the presentation of the dishes la deco la meme for 20 years damage with a superb cellar 30 e pers too expensive

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beautiful varied map and excellent ribbs. beautiful cellar and beautiful terrace in beautiful weather on the large-place of riders. Very nice.

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