Le Saint Jo' - Reservar uma mesa

We came to eat one evening in July at Saint Jo. Unfortunately we were disappointed to see that the menus presented at the table only included half of the dishes displayed on the website or on the front of the restaurant. The same goes for the choice of beers. We had a Savoyard fondue which was good and plentiful. However, we were very disappointed by the desert, the blueberry pie (not homemade). The tart base was hard and impossible to cut with a spoon, without any taste with a fruit filling that was too sweet spread on top to compensate for this lack of flavor. It's a shame to put this type of dessert on the menu which has no interest in my opinion. We spent a lovely evening at Saint Jo, al...

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This summer, Le Saint Jo' changed management and did some reconstructions too, Resulting in a true mountainbike chalet atmosphere. The new management coupe has a thorough hospitality service background. This can be experienced when having a nice meal in- our outside, an after skiing drink or dinner. Yes, they may have been overwhelmed their first week of skiing high season, resulting in a long waiting time, but I am 100% sure that this will never happen again! Come and see/taste it yourself!

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We were so well received at the Saint Jo restaurant, the service was top notch and the fondue and ravioli gratin delicious! We will come back with our eyes closed! We also recommend the crème brûlée flambéed with génepi!

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Le saint jo' is the latest add on to the culinary choices in La Feclaz. Both in winter and summer time it issue favourite hangout with good and decent priced food, nice friendly service and a great terrace in the sun!

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Great time for lunch The service was warm and it makes you want to come back every week! ! The dishes were good and plentiful and the prices reasonable. Thank you for this good time!

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