Le Saint Juhlian - Reservar uma mesa

that of choice with correct call menus. menus following a little more provided. which resto choose?Let us try by this terrace in this small street down. nice waitress top and after .foi correct fat confit medium the disappointing Salardese potatoes and especially rassi bread.explaining waitress not enough world noon so we eat the bread that lasted from the noon. super. and worse the boss is not his fault the fresh bread was carbonized so no choice. To die laughing. Coal bread will be the novelty of the tourist bobos next year. No worries or changing bakers.

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restaurant in the old sarlat away from the world in a small street. nice terrace and nice servers. dinner on the menu was of quality and very good. small recommendation for stains: excellent. We ate very well. Quick and discreet service. to redo on occasion

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pretty terrace in a alley, quick and efficient service but let's say menu quickly made for tourists nothing more! the magret is tiny and served well on the essentials sarladaise!

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after being pseudo-placed we stayed almost 30 min without being able to capture a server. we left under the encouragement of our very disappointed table neighbors as well.

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classic restaurant. quality is correct as well as quantity and prices. The servers are very nice, the person who took us much less.

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