Le Saint Laurent - Reservar uma mesa

Where to start? We were two tables tonight. That's what probably pushed the staff to be noisy pro. I am extremely disappointed, we took the most expensive menu to eat cream chicken with rice. It is expensive for the quality of mediocre all this because it is called “the white spirit” that you are royally mad at the figure of the client is a shame. A certainty that I do not risk advertising and even less return to it. No more restaurant worthy of this name today. The covid put a hell of a slap on French food

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Very good meal overall, small flat on dessert, saffron pear too firm and not sweet. Few people tonight, noisy staff with an accustomed client, who was a lot too much, damaging

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We discovered today super even the menu of the day, succulent

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As usual very good table. We feel good at the table.

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Very nice place Very nice meal

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