Le Saint Nicolas - Reservar uma mesa

Certainly the best restaurant in Megève! The talented chef Marvin Lance had concocted a special tasting menu for us with current products, having the privilege of being a regular and sharing the same culinary passion. How to put it in simple words… one of the best dinners I’ve had in a long time. Appetizer and dessert on the sea side, just seared scallops and dried caviar, crunchy blinis, homemade Bouttargue and lemon gel, to finish on the land side with a brioche partridge as a starter and pork ribs and their juices and sliced ​​tastes, a subtle and delicious accompaniment. elegant without mentioning the ruthlessly accurate cooking. Perfectly balanced menu or You have managed to make the ep...

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I recently had the chance to have a culinary experience at this restaurant. Between a warm atmosphere, a caring team and dishes that are each more impressive than the last, visually as well as taste-wise, Saint-Nicolas is an invitation to travel between sea and land but also and above all between sister and brother. And to top off the experience, the food and wine pairing seems obvious. I would particularly like to congratulate and thank the chef Marvin LANCE, the manager Elisa LANCE as well as their teams, who knew how to take me on a journey with their generosity.

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Great restaurant and superb tasting menu. You could choose among 3 different tasting menus or a small à-la-carte menu. Service and reception was curated. The wine list is also very ample. Definitely recommended.

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An exceptional evening of tasty dishes and a warm atmosphere Bravo and thank you for your kindness and professionalism. The dishes were excellent

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Simply delicious! We had the menu and everything was perfect. Special mention for dessert, a truffle and praline soufflé, incredible!

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