le Sans Sou...ci - Reservar uma mesa

Have you read Nose to Tail Eating by Fergus Henderson? Would you like to give eating some ot the recepies a try? Then this restaurant may be for you. We had pork cheek (joue de porc) last time we were there, and it was delicious. But perhaps not for the faint at heart although probably much healthier than what most people eat nowadays. It came with french fries, hand made on the premises.The mid day meny at €12.00 offers a limited selection, usually two starters, one hot (I had a very fine quiche) and one cold (meat cuts etc.) There are two or three main courses. Meal beverages are include as are the puddings. The latter require a separate paragraph.The father (in-law?) of owner/cook used to...

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we arrived hot and sweaty during the bike tour, but were greeted with a smile and a table with a sunshade was set up for us outside. we were pleased to have the plate du jour of grilled jambon frites, followed by ile flotant. All...serves quickly and kindly from a charming host who hasn't spoken English, but she's graciously set up with our pigeon franchise! great value.

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We arrived hot and sweaty while cycle touring, but were welcomed with a smile and a table with a parasol was set up for us outside. We were pleased to have the plat du jour of grilled Jambon & Frites, followed by Ile Flotant. All served swiftly and in a friendly manner by a charming host who spoke no English but she graciously put up with our pigeon French! Great value.

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Delicious lunch in a small, cute, fun atmosphereLoved that this wasn't a super touristy place - just delicious French food with friendly staff.

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This was a super small, super cute restaurant in the old city It had the smallest oysters we found in the city which are my favorite.

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