5 /5
Média de Avaliação
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A gourmet restaurant with flavours to date and quality products. The restaurant room has large windows as a wall on 2 of its sides with a view of the garden. It gives the impression of eating in the garden. On the other side, you can see the inside of the kitchen. It is always interesting to see how the dishes are prepared and there is no smell, no noise. The dishes really taste and the flavors get married. It's a pleasure. In the Sequoia menu, I took Le melon, Le veau and the chocolate mousse. The entrance is therefore a melon tartre and a duck magret that marry perfectly. I'd say there's more magret than melon. The vegetables of the hot dish were delicious, the mushrooms accompanied very w...