Le Show Room Du Chef

Day of the Year 2019 2020 We took Nadia as a catererer to prepare Eastern dishes. We were extremely disappointed by the quality of his performance. Among other things, lemon chicken tajine was fade, without flavor, practically without sauce, with large pieces of white, impossible to eat. We told him we were standing; That doesn't take into account. All, chicken, legumes, semolina, was insipid and too dry; The salads were without seasoning. Summum has been the shaved oriental pastries that our guests have recreated; Nadia didn't accept any of our remarks and it's a pity for her. We will not advise her to our friends,

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We used the services of Cheffe Nadia Khémir for a family holiday (marriage in a small committee of the Val-de-Marne during the Easter weekend), and we were delighted with the quality of the service: refined cuisine and beautifully presented, delicious and refined dishes, especially with fish, quality products, bread cocktails provided with meals, passing through the various ingredients of the dishes ... We took advantage of a person who accompanied him for the service, particularly pleasant. Observed hours, total kitchen autonomy, which was cleaned and clean. Nothing to say, except that we highly recommend ...

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A very tasteful cuisine with an originality in the dishes. Flavours from different places. A leader of extreme kindness. Her credo, you're spending a great time.

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During the Nadia containment, you prepare its excellent dishes that you can pick up or deliver. You won't regret it.

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and

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