Le Surf de Josephine

The food looked fantastic, but we never got to sample it, because staff were unable to cope with the number of tables they were trying to run.We arrived at 13:30 and were told there wouldn't be a table until 14:00. We returned then, and were seated… and for the next hour, that's all that happened.No places laid for us, no offer of drinks, no bread, no apologies, nothing. After 45 minutes of keeping a hungry toddler occupied while everybody around us worked their way through starters, mains and desserts, our request for service was met with a hassled shrug and a “Oui, j'arrive” but 15 minutes later we were still sat there without the slightest acknowledgement.Unacceptable, however busy you ar...

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This was my first visit since the Le Surf has been revamped, and it was glorious. The owner is absolutely charming and helpful, and the food is delicious. There were 8 of us for dinner and the serving of the meal was all timely and cooked to perfection. I had Rum Baba for my dessert, a dish I hadn't tasted since childhood, and my goodness it was good! The décor, ambience and view are all delightful and relaxing. I can't recommend highly enough and plan to visit every time I return to St Briac.

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One of those rare gastroshacks (OMG I MAY HAVE INVENTED A CONCEPT) with delicious locally made food, bistro style, rich portions and excellent quality ingredients .right off the Saint Lunaire Longhamp digue. Probably one of the best spot for lunch in the region. The view is unbeatable. Book ahead and do not let the camping furniture mislead you: the posh locals eat there and will have their table reserved !

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It was my first time in Bretagne and I had lunch with friends in this beautiful place. We were outside just in front of the sea with a marvelous landscape. The food was delicious, we ate oysters, langoustines and beaf tartare. As dessert we had cafè gourmand so we tasted all the cakes. The place is simple , the personnel very friendly in particular Mrs Josephine the owner. I strongly recommend this place.

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Doesn't look like much but there is a real chef in the kitchen who knows what he's doing! It's not cheap but the price quality ratio is where it should be

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