Le Tatone

Le Tatone - Reservar uma mesa

168 Cours Berriat, 38000, Grenoble, France
1166 Avaliações 4.6

"The kitchen is a refined congratulations to the chef."

Detalhes

Telefone: +33476219533

Endereço: 168 Cours Berriat, 38000, Grenoble, France

Cidade: Grenoble

Website: https://www.le-tatone.fr/

Horário de funcionamento

Segunda-feira: 12:00-14:00

Terça-feira: 12:00-14:00

Quarta-feira: 12:00-14:00 19:30-22:00

Quinta-feira: 12:00-14:00 19:30-22:00

Sexta-feira: 12:00-14:00 19:30-22:00

Sábado: 12:00-14:00 19:30-22:00

Estatísticas

Pratos: 10

Comodidades: 18

Categorias: 5

Avaliações: 1166


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

discover this place by chance ... a delicious bistronomic cuisine, nicely presented. we have tasted a pork square in the main course: perfect cooking, just seasoning ... in short, a pleasure! reception and smiling services: a beautiful discovery! Maybe a little something to say? the decoration a little tristoune

5 /5 Média de Avaliação

The tasting menu was amazing. Also, the hostess was able to recommend a wine that would work for all the dishes. A real challenge when you have both meat and fish dishes. I would recommend the chef to offer a wine pairing as an option. Highly recommended for date night or family dinner.

4 /5 Média de Avaliação

It was great. There were many customers and only 1 lady serving at the beginning. She worked quite hard and polite. The foie gras covered with berry chocolate was beautiful and great taste than I had at other restaurants.

4.3 /5 Média de Avaliação

Very good, but we have been freezing all along. Wit decent temperature, it would have been a 9.5 rate. I am looking for another visit in summer time.

4.5 /5 Média de Avaliação

The kitchen is a refined congratulations to the chef.


Pratos

Carré De Cochon De La Région Rhône Alpes Cuit À Degrés
Carré De Cochon De La Région Rhône Alpes Cuit À Degrés

Filet De Merlu Gratiné À L Olive Noire Et Gingembre
Filet De Merlu Gratiné À L Olive Noire Et Gingembre

La Skull Chocolat Blanc Brûlé Et Fruits De Saison
La Skull Chocolat Blanc Brûlé Et Fruits De Saison

Filet De Canette De La Région Rhône Alpes
Filet De Canette De La Région Rhône Alpes

Pavé D Entrecôte De Bœuf Parfumé Au Thyms
Pavé D Entrecôte De Bœuf Parfumé Au Thyms

Effiloché De Saumon Gravelax
Effiloché De Saumon Gravelax

Entremet Autour De L Ananas
Entremet Autour De L Ananas

Oignon Des Cévennes Au Four
Oignon Des Cévennes Au Four

Bolo De Lava De Chocolate
Bolo De Lava De Chocolate

Le Citron En Trompe L’œil
Le Citron En Trompe L’œil