Le Tavaillon - Reservar uma mesa

This family-run restaurant is open summer and winter, however it's always best to call them before setting off to avoid disappointment (happened to me twice). In the winter you simply ski there when doing the Tour de Roc d'Enfer. In summer it takes a beautiful 1-hour hike or a good off-road car. The super-authentic building is an old cow shed (no worries - it comes without the smells) and oozes charm and coziness. In winter the old wood-fire stove heats the restaurant area. Cloth hangers above it are used to dry whatever needs drying. It's small so if you crave their delicious Fondue Savoyard in the winter you'd better reserve your table. So first of all I'd like to recommend their earlier m...

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Outstanding place for enjoying the typical Assiette Montagne, dry ham, saucisson, cheese, salade and delicious fried potato cakes with cumin spice, Served on sun bathing terrace, pleasant and smiling waitress, this family owned restaurant is a must stop place in your discovery of saint jean d'aulds ski resort.Tell your friends to visit and book a table at Le Tavaillon, they will enjoy a wonderfull experience.

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We didn't have a great deal of choice of restaurants but we we more than happy to keep coming back...4 days in a row! Excellent service and wonderful, authentic french food. The staff were so welcoming and you felt really at home.

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This is know locally as the " Cow Shed" Be careful when you walk in as the drainage channel is still in place down the middle. I stopped off for coffee whilst doing the circuit-excellent coffee with an excellent view

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The cowshed is a great lunch stop. Genuinely the best food I had the entire time i was in Morzine. Entrecôte and Beignets being my favourite dish. Simply a must! Make sure it's open by calling ahead.

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