Le Temps des Moulins

We stayed at Chateau Mont D'Onel which overlooks Couze et Saint Front. On the Wednesday night, we visited Le Temps des Moulins. For starter, I had the escargot (10) and my wife had gazpacho. Both dishes were great with a heavy hint of garlic. For main, I had Magret de Canard and my wife had Spaghetti with fruits de mer. Both were excellent also. The portion sizes were good with service being slightly slow. The service wasn't an issue for us but may have been for families. Overall I'd recommend for the area.

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In a beautiful Perigord landscape, beside a softly gurgling stream, the Moulin du Roc is preparing some of the best food in this part of France.

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the chef-owner is as good a cook as he is a host. Very hospitable and a fabulous cook. Wish I could go back soon! EHL

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Malgré notre arrivée tardive , l'accueil fut chaleureux dans un endroit chaleureux ! Le repas fut excellent !

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What a great place close to Brantome! A renovated watermill with breathtaking scenery and architecture.

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