LE TEMPS DES SAISONS

we were on the way to perouges that we knew were very touristy and decided to stop for lunch in this small restaurant. we sat on their terrace, as the weather was good. for appetizers we both ordered their daily special torte with senf. filling, which was very good and very unusual, we never had it before. for the main dish we had special ravioli daily, which were so (was mistake to order them) and quail, which was very good. for dessert we had both pear in caramel sauce. the service was good, not very attentive, but friendly. the price was very reasonable lunch with wine and coffee was euro. the whole experience was very good

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Little visit last night. delicious, the veal cooked perfectly the bar too. a small flat for the purée d'artichaut a too salty hair while the rest was quite salty (). A little more vegetables with the fish and it will be perfect. desserts very good too. We'll be back.

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it was necessary to find this little corner of paradise in the middle of the no man's gastronomic land that is the area below the doua _! once inside,

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a very good time in your restaurant. A great service, flavors by thousands the ice with the perfect miammmbref olive oil we will surely return

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a warm welcome, nice and well prepared plates, everything to have a good time.

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