Le Terminus - Reservar uma mesa

we wanted to test this restaurant that has been opened for a little what a surprise the room reminded me of the hospital canteen the meal no choice is the thigh chicken thigh and half piece of apple pie the chicken was placed on puck I don't know what cut very fine no buffet or card as on the pub put on bastide two menus so a quarter of rosé absolutely fain to flee

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Despite a negative apriori once sitting on the terrace I was pleasantly surprised by a simple but good kitchen especially by the lamb in sauce and its apples of land grenailles accompanied by a stuffed tomato, the salad was well provided in charcuterie. an effort to make on bread. menu of the day 14 euro flat dessert entry.

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Local products renounced on a chalk plate, candidates to make combinations of principal-- dessert or cheese for a suitable price. Little restaurant at the end of the shop street.

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We took the mastrou menu that satisfied our taste buds! a flat for conviviality however. a little disappointed by the framework that could be warmer.

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twice, have attended the establishment. cold,impersonal welcome, like the cuisine frankly disappointed!

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