Le Tetras - Reservar uma mesa

cuisine from the terroir of the sledges in a traditional savoyard setting. The welcome is mountainous: you have to break the ice! owners are far from unpleasant. everything is played on the dish, the salad accompaniment is simply there to highlight it. The service is fast and I especially recommend the tome or blue ravioli and the bread lost for dessert.

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rovo to managers, for their reception, for the quality of their dishes. To you 2, you have ensured that you know how to stay accessible and with the smile it is really nice! Next time, good continuation.

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One thing is certain, the bosses are nice, the rate is reasonable and especially you will not be hungry. If you're at the train station, make the detour that you won't be disappointed.

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fried houses, succulent dishes, very beautiful owners. No cracks, simple and good! Thank you again.

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helpful well eating rate question his vas merci to you soon j q

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