Le Tire Bouchon - Reservar uma mesa

Unlike so many other restaurants, Le Tire Bouchon makes a definite statement about its cuisine: no fries, no sauce! Our first visit was on a sunny lunchtime in early September, where a close examination of the various "formules" on offer excited our curiosity, especially since to seniors such as we, all the options seemed to offer good value for money. Others must have thought the same because the only table available was in the street. We sat down and were promptly given a menu from which we could choose a-la-carte or a formule. My wife and I both ordered from the formule menu, and I do remember our choices were well-presented and tasted delicious.The service too was very good, so much so t...

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Enjoyed a fabulous 3 course meal this evening. We arrived early but reserved and subsequently enjoyed the table near window.I had the 32 euro menu whilst my wife enjoyed the 22 Euro . Hers was better value for money.Starters were both excellent with my scallops with andouilles was yummy. We both had duck for main and was a decent portion.The sweets were also top notch. I found the strawberry with vanilla ice cream in a pepper sauce quite unusual but nice crunch with the biscuit. Lovely chocolate cake for my wife.Overall this place is worth a visit.There were around 20 covers in the restaurant whilst we were pampered by excellent service.

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Came across this place while walking around Lannion. I'm vegan, my partner is an omnivore and it can be tricky finding a quality place that suits us both. This place serves (animal product-heavy) sophisto French cuisine but I asked if the chef could accommodate me and there was no problem at all. Had a lovely main dish of rice, veggies in a delicious 'Hawaiian' sauce, *amazing* ?dilled? melty carrots. My compliments to the chef. The server was sympa and chatted with us a while too. To the restaurant, I'm sorry for breaking a wine glass, and thanks again for being so flexible.

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Le Tire Bouchon suggests with her claim about frites and ketchup that their cuisine is not average. We had dinner there, and indeed: not average. The service is quick, the meals delicious and the wines very good. They serve "breton" food and they do a good job.

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We visited the market with friends, and four of us had the €15 menu plus drinks. Good value, good service, pleasant atmosphere. They were out of tart for dessert, so offered us the a la carte menu desserts. I had a brûlée.

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