Le TitiLulu - Reservar uma mesa

our rafting monitor had advised us this restaurant, although it is not close to our campsite, that it goes up and it turns to go because it is perched, we have not regretted our little road because the welcome is warm, the nice wooden decoration and especially we eat very well ! It's good and hearty! I advise you the skewer of gambas and nuts of St. James (the nuts are surrounded by lard) I have feasted! the very good meringue lemon verrine too. My husband and daughter have taken a fondue with 3 cheeses, everything looks good it's hard to choose...I had hesitated with duck needles orange sauce... so we'll have to come back! I know if we get back in the corner, we'll get back in there.

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to discover without delay ... mountain specialties with raclette with 3 cheeses (goat's name, cottages' tomme, blue of saint veyran) but not that ... duck burger with foie gras, wild gamba wok. homemade dishes in a beautiful typical mountain setting and a friendly welcome. It's worth it to go up to crevoux to discover the titilulu and this beautiful village

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very good reception, traditional cuisine succulent, quality product. warm atmosphere. meals are excellent from the main dish to dessert. certain dishes of the day more copied than others but it remains suitable. to discover emergency!!!

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super family restaurant !au menu : warm welcome, smile, good mood and a raclette in the summer to fall on the ground (salade and potatoes of the garden :-) ! to test absolutely !

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really deserves the trip to meet the super nice house mistress. typical dish of the region. super ratio quality price.

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