5 /5
Média de Avaliação
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We appealed to Cyprien for a wedding meal that included several dish proposals and we were not disappointed. We took the blanquette and the rougail for the main dish and our guests enjoyed it. The concept is nice and original especially for a simple wedding. The cost is thus moderate compared to a wedding caterer. You have to use yourself but it is part of the game and is not embarrassing. For the aperitif we had cooked meat trays, cheese and vegetables and everything was eaten. The only advice I will give is to dedicate a person for the installation of aperitif trays on tables and cutlery on tables in case of marriage so that everything is ready when you arrive in the room. We highly recomm...