Le Trifollet - Reservar uma mesa

The success of Le Trifollet starts with its owner who is very much hands-on: greeting guests new and old, directing waiters and waitresses, ensuring guests are seated and looked after. So despite queues and a full house, orders are taken promptly, food and drink arrives without delay. Both my meals were very tasty. Prices are as one would expect at a mountain ski restaurant. No hesitation in returning or recommending.

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My partner and I went in for 2 hot chocolates and a pizza to share. We placed our order and we were told we would not be served as we were only ordering one pizza. Dreadful attitude. Avoid at all costs. The owner does not deserve any custom.

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We have dined at Trifollet twice on this holiday, and have visited on previous trips to Tignes/ Val D’Isere and have had a great experience every time. The service is quick and friendly and the ravioli is exceptional! Highly recommend.

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Generally good. Drinks service quick, food service slow. The marbled steak was flavoursome and perfectly cooked although lacking in garnish. Pizzas and pasta were fine. Looking forward to eating outside after February!

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Menu, service, atmosphere, top marks, well done everyone working at speed to serve hungry skiers quickly

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