Le Trifollet - Reservar uma mesa

Popped in for a few beers after skiing. Also asked for a jug of tap water for the table. The waitress informed us that they only served bottled water which cost 6 euros. Other tables had bottles of tap water so we asked the waitress about this. She said that if you order food you get the tap water but if you don't then you have to pay for your water. She was not very nice or helpful. Even though we spent over 40 euros in drinks we still had to pay for bottled water. Felt ripped off and disappointed. Would not come back. Had a nice location and would have been pleasant stay otherwise.

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everything is gathered at the trifollet to spend a very pleasant lunch break on the tracks. in the first place the situation on the slopes, very beautiful chalet, beautiful sunny terrace. Then the reception and service always at the height of year to year. finally the kitchen, a map with excellent dish and every day a suggestion of soup, dish, pizza and dessert. all homemade .en summaries from year to year we are never disappointed.

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Although it was quite difficult to get a reservation (it was very busy in February) we managed to book a table for a late lunch and it was worth it. We all had pizza - absolutely delicious!!!! Service was OK and I don´t think we waited too long (we were a party of 11 people) so good job! The restaurant is nice and has some great posters on the walls. Loos clean.

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Been coming here for years and on a cold snowy day with poor visibility it was a welcome refuge to refuel and warm up. Food is always good and wholesome and traditional. Genant always welcoming with his Genepi.

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Well it's a bit expensive - but always welcoming - the food is good and there's always a very friendly welcome.

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