Le Turbot - Reservar uma mesa

lunch taken this 19/04/22 in this establishment. We were very welcome by staff, with child and stroller. Home tuna shinings as soon as we arrive as a welcome. In the entrance of very good oysters n°3 then in the dish a duo of saint jacques and turbot accompanied by its crushed potato in a dish in a second dish, creuille of the cod fisherman, turbot, lotte, st stone and st jacques quite nicely a delight, the cooking was perfect. bravo in kitchen !!! a must if you pass to dieppe. Think about booking, place taken.

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very good dishes. the selection in the menu is not very large in the main dishes, for this it is adapted to the market offer and fresh. a la carte there is everything about fish and several muddle variations. we were in a group with 6 people and the service was excellent. we were served at the same time and even a vegan menu was enchanted. very tidy portions.

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a good kitchen that enhances local products. the menu is validated by the whole family.

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fantastic local and personal to be graduated and very good food and reasonable price

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Beautiful dishes. Fish fresh from the sea. A real touch.

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