Le Vallauris - Reservar uma mesa

We were celebrating my friend's 40th birthday (two years delayed due to covid) and had a wonderful time! Lane was an excellent waiter, very personable, attentive, and made the experience exceptional. The other waitstaff were very attentive as well. The seafood trio was amazing, the scallop was to die for! Drink recommendations were spot on. The trees and the lights completed the atmosphere and gave a perfect ambiance.

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We love brunch and this was the best brunch we?ve ever had! From the set menu, we did the smoked salmon salad and shrimp as appetizers hanger steak and halibut as entrees chocolate cake and coconut baked Alaska as dessert. We also added a half a dozen oysters and two espressos. Absolutely delicious, calm and beautiful ambiance, and excellent service.

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Pretty poor customer service when you are coming from out of town, make a reservation over a month in advance and they call you and cancel your reservation. Their explanation is the sold the restaurant out for an event. Apparently they don't care about the everyday patron.

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A most gracious welcome by the host led us to a fabulous lunch meal. The food was a delight to see and to taste. The service was impeccable and friendly. And compared to other ?high end? restaurants in the area this was a bargain.

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An absolutely amazing experience in the outdoor courtyard. Our amazing waiter and server elevated the already impressive menu. A must; one of the few old-style lavish experiences left.

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