Le Verseau - Reservar uma mesa

It was a first for us, since the time we passed in front!! We were very well welcomed and throughout the service ,patronne and pleasant waitress. However, disappointment over the quantities served , our children chose in platter the English plate at 16€90 composed only of 1 slice of raw ham,2 slices of rosettes mixed with a ramequin of fries and 3 salad leaves and normally cheese, but which had been forgotten and we had to claim. The boss reported them a slice of rabbit terrine in addition (also overlooked, but it's expensive for what it is!!! . As far as we are concerned, we have chosen the entrance of the Rince Doigts, St Jacques's artare marinated in a small ramequin, very good, but for 1...

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The frog thighs kept their promise, but the plate is a little light, I would have eaten two well, but now, there are only the mussels at will. On the other hand, I strongly advise the sintering of dried, flavourless, oil rance. My husband took two days to digest. And the decor is kitch! Nothing goes, neither the curtains, nor the tablets on the wall, nor the waterings and other pichetes laid on...Choose, modern or country, but not both.

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Home and great service! On the other hand, the quality of the products really not at the height and the quantities leaves on our hunger...the prices are really excessive for the dishes served... really damage because at the time the reputation was at the height... hoping that it changes because really friendly people...

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Very good reception. The boss is very careful. We have lunch outside. The molds and frog thighs were very well cooked. The boss is very friendly too. We will return without hesitation.

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A beautiful map with frog thigh and mussels in honor. It’s good, simple, and the frame and staff are nice. We always have a good night.

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