Le vieux college - Reservar mesa

We arrived on a Saturday at 1pm without reservation in this restaurant that my friends knew. I followed their advice and took a milanese scalope. I had never eaten one of them and I didn't regret listening to them. It is a copyy and tasty. I chose a gourmet tea for dessert, I enjoyed myself especially with the panna cotta caramel. service is fast, discreet and although at the end we were the last, did not show any impatience to see us leave. very good quality price

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I'll have a lunch with colleagues. We're still enjoying pizza and milanese scalopes and Italian meat. my pizza pitufo with truffle cream, a delight, well balanced in taste. the homemade tiramisu with speculos a feast. reasonable price quality.The easiest access is to park in front of the Bonaparte high school and walk down. the very nice and smiling server.

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While smiling staff seemed to be overwhelmed by the service, pizzas are very simple and quite industrial, even if it are pretty well overwhelmed their small size it is very easily noticed that it is not cooked with wood fire. the price is reasonable but it is not a restaurant, but more a brewery or one can eat a lunch of a working week

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family lunches and dinners forced to the old college for 2 years: excellent pizzas and all tastes. and the fagottinis, I recommend them especially those of raw ham and truffle creme. fresh products, service welcoming by the 2 young people who are carbiding!I strongly advise you to book. Reserve uma mesa agora

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we haven't tested the restaurant yet, but the pizza distributor to the station! They're great! Our preferences go to old college, romanella (my favorite) and Morvandel!Go there you will not be disappointed!

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pizza not terrible (personal advice ) impression what are made to the drip, service more than average ( impression that waitress pulls the trunk ) most important, problem to park.

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ah these pizzas... they are always as succulent and the map is very diverse - I recommend pizza to the truffle. friendly welcome and very welcoming boss.

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a Saturday night without reservation but the waiter still found us a good and well-stocked .pizza table, very good home dessert Reserve uma mesa agora

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Nice dinner. nice welcome, warm atmosphere. Good advice server. Sweet pizza and tender milanaise escalope. I love it.

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For a very honest price, we ate two pizzas here that could really afford us. tip: pick one of their suggestions!

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