Le Vieux Logis - Reservar uma mesa

We ordered a starter (quinoa, egg and eggplant caviar) with in addition a salad of lettuce and tomato only. For each of us. They ran out of quinoa and we were proposed vegetable carpaccio, fine. We got vegetables cut in 3mm pieces so could not really see what was in there but mainly red peppers and little bit of yellow courgette. No Egg. As a salad for 2 person we got one tomato and few leaves of lettuce, on the bed of the same 3mm cut red peppers. We paid 25EUR per person without drinks. I find it too expensive for a meal without proteins, mainly peppers, which are most difficult to digest. Service: Absolute zero. Noone to welcome you, when they come greetings, they just set the table bring...

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We went to this restaurant to have lunch together. Two out of three of us ordered one dish each as the third guest was unwell and the person who looked responsible for the room was highly impolite and rude in saying we had not ordered enough and insinuating that the third guest who was feeling unwell should have ordered something. This was totally out of place and disrespectful. This was a pity considering the food was ok and we were served by a very kind waitress. The person who took our order should seriously think about whether she has chosen the right job!

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We ordered the local speciality “filets de perche” for four people, which was lovely. However the salad (included) and the water we ordered did not arrive and for a solid 10 minutes there was no member of staff to be found, so we only were able to raise this when we finished our entire meal. They refused to take anything off the bill, and only after fighting they agreed €1 per person deduction (total for perches frites salad was €28 so this seemed ridiculous). The only reason I give 2 stars is the quality of the fish and frites.

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You're not paying for a lake view here and the food is much better value than lots of places. The fixed price menu in the evening at €28 was very nice. We had a tomato and mozzarella salad which was quite different and tastier than the usual, followed by fera served with black rice and carrots done in an interesting way, and raspberry tart. Nice outdoor seating under canopies. Good service. Would go again.

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Stopped here for lunch, we both had Menu sur le Pouce for €27, had fillet de perch in a lemon sauce to start followed by filet de sandre in sauce cidre then to finish the most tasty tiramisu . Very mouthful was fantastic and we would most definitely return.

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