Le Vieux Passage - Reservar uma mesa

Charming little restaurant, tucked away near the river Etel. There were lots of tables outside, in sun or shade and plenty of tables inside the restaurant. The WC had hot water, soap and paper for hand-drying. Everything was clean.. We were welcomed by a very pleasant lady, who spoke some English. The chef was charming and was pleased to tell us what the delicious sauce for the gambas contained. The older lady serving was a bit dour, but could be made to smile!Service was efficient and cheerful.We both had a good local beer and a plate of the best gambas ever, with a small salad and excellent frites., followed by myrtille tart and ice cream.We were given large linen table napkins, neatly rol...

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we came to lunch on a Sunday noon with family at the old passage, and we were very well received. Managers are very nice, and the dishes are really good. I took the sardine carpaccio which is a delight, there was a small piece of delicious smoked fish and the owner explained to us that he smoked it himself, what we enjoyed a lot. My mother ordered the gambas that are very good, special mention for the sauce that was excellent! for dessert, we tasted the shotamisu with salt butter caramel, it was very good and original. Anyway, a great time and we're going to go back soon.

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a secret tip in any relationship. le "vieux passage" is hidden very close to the small harbour, with spectacular bubbs and curses, a family, cozy place, where also locals come to eat or to aperitif. the friendly wet likes to laugh and speaks good German. the kitchen, the sardinencarpaccio, the preparation of the muscheln stand out from the ordinary. the best we've ever eaten! we are looking forward to our next holiday in the bretagne and on our muscheln at vinca and joseph.

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a small restaurant without pretension in the shade of large trees, family welcome, delicious fresh food, very good meal - we will return to it -

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a good small table without pretention ...... the mussels are very well cooked .... address to remember.

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