Le Village Suisse - Reservar uma mesa

This was our 4th or 5th visit here over the years. We are both vegetarian and had mentioned it in our booking. Unlike many other places this did not phase the staff or chef who took it in their stride. We were greeted fondly and the host confirmed us being vegetarian. No problems at all. The dining room is fresh and modern and has a 90s vibe. Service was excellent. We started with glasses of rosé champagne which was accompanied by the most delicious cheese tarts as an amuse bouche. We could have just eaten a plate of these all evening. We asked the staff to propose paired wines for the food by the glass. My partner only drinks white and rosé but I also drink red. Delicious wines were served...

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First the frame in the middle of the golden triangle, then the quality of the service with a mention for the boss always very nice. Then a freshness based kitchen and a very neat presentation. the st jean menu at 29€ has an incredible price ratio. the quality of the fish (in the evening a daurade net) with its small vegetables were beautiful. Given its deserved popularity, I advise to book the weekend in particular.

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the kitchen is refined, the products are ultra fresh, and the dishes are sought .... even if the portions are really very small. On the other hand, the service leaves it to be desired: wait, the servers do not look at their tables, not a nice word, not involved. What a shame!

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We had an excellent dinner here. Nice asparagus tart. The cod was cooked perfectly, just enough and no more to stay beautifully moist. Innovative amuse-bouche and friendly service.

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very good restaurant with a very beautiful map! eating on the terrace with a great setting think to book because the places are expensive! I recommend a very good address!

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