Le Vivarais - Reservar uma mesa

We were installed on the terrace under the trees. We chose the meal in 8 sequences and enjoyed it. A special mention for the brousse Areilladou dish that was our favorite with its freshness and acidity with this touch of sublime truffle. The desserts of the pastry chef perfected this very good meal. The team was very welcoming and in small care. Very nice.

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Very nice restaurant with attentive staff, to your little care, explanations of delicious dishes each time before starting to taste, beautiful place, and chef Stéphane Polly who comes to greet you at your table, the only dish, the pretty expensive cheese tray, is really very small! I highly recommend, we spent a very good time Bravo to the whole team

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We went there for my daughter's birthday and we had a good time. a small care service, a young and smiling team! Congratulations also to the cooking team for dishes, from mouth to dessert everything was perfect. We recommend this restaurant at 100

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A magical gastronomic place... Thank you to the chef for this unexpected trip It's very refined! To know urgently. The slightly high rates are justified. I'll be back!

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Very good culinary moment! Very professional and welcoming service. In addition to a well-proven wine card, the most difficult will be to choose!

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