Le Voilier - Reservar uma mesa

We started with a taste of the local cider, which was like a slightly alcoholic apple beer. We also tried some with crime de cassis, which was very nice, as well. Next came fois gras on a slate plate, served with caramelized onions, toast, and fleur de sel. Tasty. Next, moules in white wine sauce. The mussels were tender, sweet, and served with frites. I ate langoustines grilled. They came whole, were small, served in a butter parsley sauce, boiled potato, and small quiche of carrots. The langoustines were small and a little soft. They needed salt. Dessert was a warm chocolate cake with caramel center and a side of vanilla sauce. Decadent. We would go back.

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One of the most popular restaurants on the harbour and for good reasons. We ate there twice and were not disappointed. The food is a little conventional but better than in some of the local restaurants. The atmosphere is also better. You may need to book or get there early to get a table in the summer.

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Small, intimate restuarant on the marina serving a variety of foods. Best, fresh Mussels we have ever eaten. Friendly waiter, English menu and view overlooking the port. Unless you have a big appetite, order the smaller plate of mussels. If you enjoy Mussels this is the place for you!!!!

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Unassuming restaurant on the outside. The owners are most helpful. the menue is quite simple but delicious. The mussels were some of the best I’ve had in years. Highly recommended

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Ate here for a birthday treat and was not disappointed. Food was excellent, both the shellfish and meats, with friendly service and a charning atmosphere.

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