LE YETI - Reservar uma mesa

It was a first experience in Isola 2000. We just arrived there and was really hungry and cold. We found this place occasionally. When we came in it seems to bee nice, with a good view, couple of tables has been occupied. So, we decide to have a lunch there.The menu for the restaurant was strange. 3 appetizers, 3 starters/salads and some main course dishes. Only the meat, no fish. So, if you are vegetarian - it's not for you. If you're with a kids - it's not for you as well. Kid's menu looks poor for this price. So, we decide to order pasta for our daughter. It was just two kinds of pasta - Carbonara and Gorgonzola (we asked for pasta with tomato sauce, answer - no, it's impossible). I though...

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We have eaten at most restaurants in Isola 2000 since skiing here each Easter over the last five years. However, this was the first time we visited the Yeti, having previously been put off by the grotesque Yeti figure and the bleak entrance to the restaurant up the stairs.Once inside, the restaurant is definitely the most sophisticated in Isola 2000 and the quality and preparation of the food cannot be surpassed. The hot stone (cannibal) is particularly good with steak, chicken and duck offered as the meat selection. In addition, this comes with three different mousses (Roquefort, mushroom and foie gras), a soufflé of vegetables and a delicious "rosti" type potato. The café or tea gourmand t...

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I don't get the one star review at all. We had dinner. There's no doubt that Le Yeti has an image issue. The silly Yeti model by the entrance isn't exactly enticing. The room at night is over-lit and the style a bit old fashioned. But don't let this put you off. The service is spot on, and the food excellent. Most of us had the 'Cannibal experience' - a hot plate with beef, duck and chicken to cook on it. Comes with a plate of dips, potato and veg pie thing. Two had delicious salads. Wine list reasonably priced. We all loved it - it just needs a makeover! Six of us with a bottle of wine, 3 beers and soft drinks, one course only, about €200. Fair value.

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Food was good but in my taste not so "eventful". I'm sorry to say but I think most of the food was pre prepared/cooked and bought so and then served with some vegetables.I do hope they will start making there own food from the bottom since they all was so kind.

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Very nice place with a fireplace in the middle of the restaurant. Efficient staf, nice and observant. Excellent duck and very good meals in general. Calm and recommendable.

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