L'ecaille Chiron Fils Degustation

I had the chance to have dinner twice in this restaurant. First off season, late, an excellent terrine of the sea, then in the middle of the season a wonderful cooked dorade.No doubt an address not to be missed for the quality of the products and the welcome reserved for the customers.

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Very good lunch for my part Roquefort mussels and chorizo mussels.. really very good and very good.like lost bread desserts.J likes to go and discover flavors...I highly recommend it to you.

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A stop by chance allowed us to discover the house muclade with the Charente sauce... DELICIEUX! We highly recommend you.

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A lot of friendliness. A good table .... and excellent guest artists including Lionel Evan's.

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Very warm and smiling welcome. Excellent service and we enjoyed it!!

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